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Bourbon (11)

Adam & Eve
40ml
Bourbon
10ml
Galliano
5ml
Sugar Syrup
2 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
57ml
2.1 units
36.8%
Boulevard
40ml
Bourbon
10ml
Cointreau
10ml
Dry Vermouth
2 dash
Orange Bitters
Stir and pour into glass. Express orange zest.
Garnish: 🍒
62ml
2.2 units
35.5%
Boulevardier ~ 1927 ~
40ml
Bourbon
20ml
Campari
20ml
Rosso Vermouth
Stir and pour over ice.
Garnish: 🍊
80ml
2.4 units
30%
Fancy Free ~ 1940 ~
40ml
Bourbon
10ml
Luxardo Maraschino Liqueur
2 dash
Angostura Bitters
2 dash
Orange Bitters
Stir and pour over ice.
Garnish: 🍊
54ml
2.1 units
38.9%
Five Keys
40ml
Bourbon
25ml
Rosso Vermouth
7.5ml
Luxardo Maraschino Liqueur
7.5ml
Cynar
Stir and pour into glass.
Garnish: 🍒
80ml
2.3 units
28.8%
Madurised Old Fashioned Godfather ~ 2016 ~
20ml
Bourbon
20ml
Scotch
20ml
Madeira
15ml
Amaretto
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: Toasted Almonds
76ml
2.3 units
30.3%
Old Fashioned ~ 1862 ~
50ml
Bourbon
5ml
Sugar Syrup
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍊
56ml
2 units
35.7%
Paper Plane ~ 2007 ~
30ml
Bourbon
30ml
Amaro Nonino
20ml
Aperol
15ml
Lemon Juice
Stir and pour into glass. NOT over ice.
Garnish: A miniature paper plane
95ml
2.5 units
26.3%
Rust & Bone ~ 2021 ~
50ml
Bourbon
25ml
Lucano Amaro
10ml
Bénédictine
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍒
86ml
3.1 units
36%
Three Blind Mice ~ 2016 ~
45ml
Bourbon
30ml
Cynar
30ml
Bianco Vermouth
Stir and pour over ice.
Garnish: Slice of Artichoke
105ml
2.7 units
25.7%
Vieille Place ~ 2018 ~
25ml
Bourbon
25ml
Cognac
20ml
Suze
15ml
Dry Vermouth
5ml
Amaretto
5ml
Sugar Syrup
1 dash
Peychaud’s Bitters
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
97ml
2.8 units
28.9%

Calvados (2)

Orchard View ~ 2023 ~
35ml
Calvados
20ml
Rye Whiskey
25ml
Rosso Vermouth
7.5ml
Bénédictine
1 dash
Peychaud’s Bitters
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
89.5ml
3.1 units
34.6%
Widow’s Kiss ~ 1895 ~
45ml
Calvados
15ml
Bénédictine
15ml
Yellow Chartreuse
2 dash
Angostura Bitters
Stir and pour into glass.
Garnish: 🍒
77ml
3.1 units
40.3%

Cognac (3)

Ce Soir ~ 2010 ~
40ml
Cognac
20ml
Cynar
20ml
Yellow Chartreuse
1 dash
Angostura Bitters
1 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍋
82ml
2.9 units
35.4%
Golden Carryall

🧪testing🧪

50ml
Cognac
20ml
Kümmel
10ml
Yellow Chartreuse
10ml
Dry Vermouth
Stir and pour over ice.
Garnish: 🍋
90ml
3.3 units
36.7%
Tender Nob #2

🧪testing🧪

30ml
Cognac
20ml
Rye Whiskey
20ml
Amaro Meletti
10ml
Strega
3 dash
Frangelico
3 dash
Amaretto
Stir and pour over ice.
Garnish: 🍋
86ml
3.3 units
38.4%

Gin (19)

Bijou ~ (1900) 2018 ~
30ml
Gin
30ml
Punt E Mes
25ml
Green Chartreuse
5ml
Campari
Stir and pour over ice.
Garnish: 🍊
90ml
3.2 units
35.6%
Bijou Blanc ~ 2022 ~
30ml
Gin
20ml
Green Chartreuse
15ml
Bianco Vermouth
15ml
Dry Vermouth
7.5ml
Suze
-
Small pinch of salt
Stir and pour over ice.
Garnish: 🍋
87.5ml
2.9 units
33.1%
Bridal ~ 1931 ~
50ml
Gin
25ml
Rosso Vermouth
5ml
Luxardo Maraschino Liqueur
2 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍊
82ml
2.6 units
31.7%
Californie Palace ~ 1951 ~
40ml
Dry Vermouth
20ml
Gin
20ml
Luxardo Maraschino Liqueur
10ml
Green Chartreuse
6 drops
Daiquiri Bitters
Stir and pour into glass.
Garnish: Pineapple Wedge
90ml
2.6 units
28.9%
Contessa
30ml
Gin
30ml
Aperol
30ml
Dry Vermouth
Stir and pour over ice.
Garnish: 🍊
90ml
2 units
22.2%
Eeyore’s Requiem ~ 2009 ~
30ml
Campari
20ml
Bianco Vermouth
15ml
Gin
7.5ml
Cynar
7.5ml
Fernet Branca
2 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍊, flamed
82ml
2.2 units
26.8%
First Word ~ 2022 ~
35ml
Gin
20ml
Luxardo Maraschino Liqueur
20ml
Dry Vermouth
15ml
Aperol
7.5ml
Lime Juice
Shake and pour into glass.
Garnish: 🍒
97.5ml
2.5 units
25.6%
Gin Basil Smash ~ 2008 ~
60ml
Gin
15ml
Lemon Juice
10ml
Sugar Syrup
12 ×
Basil Leaves
Shake vigorously and pour over ice.
Garnish: Sprig of Basil
85ml
2.4 units
28.2%
Hedge Maze ~ 2024 ~
50ml
Gin
20ml
Bianco Vermouth
10ml
Green Chartreuse
Stir and pour into glass.
80ml
2.9 units
36.3%
Martinez ~ 1884 ~
50ml
Gin
25ml
Rosso Vermouth
7.5ml
Luxardo Maraschino Liqueur
1 dash
Angostura Bitters
Stir and pour into glass.
Garnish: 🍊
83.5ml
2.7 units
32.3%
Monte Negroni
30ml
Gin
35ml
Amaro Montenegro
25ml
Rosso Vermouth
Stir and pour over ice.
Garnish: 🍊
90ml
2.4 units
26.7%
Negroni ~ 1929 ~
30ml
Gin
30ml
Campari
30ml
Rosso Vermouth
Build in the glass over ice.
Garnish: 🍊
90ml
2.4 units
26.7%
Noninogroni ~ 2024 ~
30ml
Gin
30ml
Amaro Nonino
30ml
Bianco Vermouth
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍊
91ml
2.7 units
29.7%
Poet’s Dream ~ 1949 ~
35ml
Gin
35ml
Dry Vermouth
20ml
Bénédictine
1 dash
Absinthe
Stir and pour into glass.
Garnish: 🍋
91ml
2.8 units
30.8%
The Last Word ~ 1916 ~
25ml
Gin
25ml
Green Chartreuse
25ml
Luxardo Maraschino Liqueur
15ml
Lime Juice
Shake and pour into glass.
Garnish: 🍒
90ml
3.2 units
35.6%
The O.G. ~ 2021 ~
50ml
Gin
25ml
Rosso Vermouth
15ml
Cynar
½ dash
Grapefruit Bitters
Stir and pour into glass.
90.5ml
2.6 units
28.7%
Tuxedo ~ 1900 ~
35ml
Gin
35ml
Bianco Vermouth
5ml
Luxardo Maraschino Liqueur
1.5 dash
Absinthe
1.5 dash
Angostura Bitters
1.5 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍒
79.5ml
2.3 units
28.9%
Vancouver ~ 1925 ~
45ml
Gin
20ml
Bénédictine
25ml
Rosso Vermouth
1 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍊
91ml
3 units
33%
White Negroni ~ 2001 ~
30ml
Gin
30ml
Suze
30ml
Lillet Blanc
Stir and pour over ice.
Garnish: 🍋
90ml
2.3 units
25.6%

Rum (3)

El Presidente ~ 1915 ~
40ml
Gold Rum
20ml
Bianco Vermouth
10ml
Cointreau
5ml
Grenadine
5ml
Lime Juice
1 dash
Angostura Bitters
Stir and pour into glass.
Garnish: 🍊
81ml
2.3 units
28.4%
Greta Garbo
60ml
White Rum
7.5ml
Luxardo Maraschino Liqueur
5ml
Pernod
15ml
Sugar Syrup
15ml
Lime Juice
Shake and pour into glass.
Garnish: Star Anise
102.5ml
2.7 units
26.3%
The Art of Choke #2 ~ (2008) 2024 ~
3 ×
Mint Leaves
30ml
White Rum
30ml
Cynar
15ml
Green Chartreuse
5ml
Dark Rum
5ml
Sugar Syrup
2 dash
Angostura Bitters
Lightly muddle the mint leaves, loooong stir and pour over ice.
Garnish: Mint Leaves
87ml
2.7 units
31%

Rye Whiskey (12)

Archibald’s First Memory ~ 2024 ~
30ml
Rye Whiskey
15ml
Rosso Vermouth
15ml
Cynar
10ml
Bénédictine
10ml
Luxardo Maraschino Liqueur
10ml
Fernet Branca
Stir and pour over ice.
Garnish: 🍊
90ml
2.9 units
32.2%
Brooklyn Heights ~ 2011 ~
2.5 ml
Campari
45ml
Rye Whiskey
15ml
Dry Vermouth
15ml
Amaro Meletti
10ml
Luxardo Maraschino Liqueur
2 dash
Orange Bitters
Rinse glass with Campari. Stir and pour over ice.
Garnish: 🍋
89.5ml
3.2 units
35.8%
Greenpoint ~ 2006 ~
40ml
Rye Whiskey
20ml
Yellow Chartreuse
20ml
Rosso Vermouth
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
81ml
3 units
37%
Improved Whiskey Cocktail ~ 1876 ~
50ml
Rye Whiskey
10ml
Luxardo Maraschino Liqueur
5ml
Sugar Syrup
2 dash
Bokers’s/Bogart’s Bitters
1 dash
Absinthe
Stir and pour over ice.
Garnish: 🍋
68ml
2.7 units
39.7%
La Louisianne ~ 1937 ~
35ml
Rye Whiskey
35ml
Rosso Vermouth
15ml
Bénédictine
2 dash
Peychaud’s Bitters
1 dash
Absinthe
Stir and pour over ice.
Garnish: 🍋
88ml
2.8 units
31.8%
Little Italy ~ 2005 ~
40ml
Rye Whiskey
20ml
Cynar
20ml
Rosso Vermouth
Stir and pour into glass.
Garnish: 🍒
80ml
2.4 units
30%
Monte Carlo ~ 1948 ~
50ml
Rye Whiskey
12.5ml
Bénédictine
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
63.5ml
2.8 units
44.1%
Monte Cassino ~ 2010 ~
22.5ml
Rye Whiskey
22.5ml
Yellow Chartreuse
22.5ml
Bénédictine
15ml
Lemon Juice
Shake and pour into glass.
Garnish: 🍋
82.5ml
2.9 units
35.2%
Red Hook ~ 2003 ~
50ml
Rye Whiskey
15ml
Punt E Mes
15ml
Luxardo Maraschino Liqueur
Stir and pour over ice.
Garnish: 🍒
80ml
3 units
37.5%
Sazerac ~ 1855 ~
30ml
Rye Whiskey
30ml
Cognac
10ml
Sugar Syrup
3 dash
Peychaud’s Bitters
1 dash
Absinthe
1 dash
Angostura Bitters
Stir and pour over ice.
75ml
2.8 units
37.3%
Vieux Carré ~ 1938 ~
25ml
Rye Whiskey
25ml
Cognac
10ml
Bénédictine
25ml
Rosso Vermouth
2 dash
Peychaud’s Bitters
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
88ml
3 units
34.1%
Yesterday, Today & Amaro ~ 2016 ~
40ml
Rye Whiskey
20ml
Cynar
10ml
Bénédictine
10ml
Amaro Averna
Stir and pour into glass.
Garnish: 🍋
80ml
2.8 units
35%

Scotch (4)

Bobby Burns ~ 1899–1930 ~
30ml
Scotch
30ml
Rosso Vermouth
15ml
Bénédictine
2 dash
Peychaud’s Bitters
1 dash
Absinthe
Stir and pour into glass.
Garnish: 🍋
78ml
2.4 units
30.8%
Quintessential Drop ~ 2017 ~
30ml
Scotch
30ml
Campari
30ml
Cynar
2 dash
Absinthe
Stir and pour over ice.
Garnish: 🍒
92ml
2.6 units
28.3%
Rusty Nail ~ 1942 ~
40ml
Scotch
20ml
Drambuie
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
61ml
2.4 units
39.3%
Rusty Pail ~ 2024 ~
40ml
Scotch
20ml
Drambuie
20ml
Dry Vermouth
7.5ml
Amaro Averna
1 dash
Angostura Bitters
Stir and pour over ice.
Garnish: 🍋
88.5ml
3 units
33.9%

Tequila (5)

Firecracker #2 ~ 2024 ~
45ml
Pisco
15ml
Blanco Tequila
10ml
Ancho Reyes
30ml
Pineapple Juice
15ml
Lime Juice
10ml
Sugar Syrup
2 dash
Angostura Bitters
Shake and pour into glass.
127ml
2.9 units
22.8%
Not Naked, But Famous ~ (2011) ~
30ml
Blanco Tequila
30ml
Aperol
20ml
Yellow Chartreuse
7.5ml
Lime Juice
Shake and pour over ice.
Garnish: Lime Wedge
87.5ml
2.3 units
26.3%
Sunstone ~ 2020 ~
30ml
Blanco Tequila
30ml
Cynar
30ml
Bianco Vermouth
Stir and pour over ice.
Garnish: 🍊
90ml
2.1 units
23.3%
Teqroni
30ml
Blanco Tequila
30ml
Aperol
30ml
Rosso Vermouth
Stir and pour over ice.
Garnish: 🍊
90ml
1.9 units
21.1%
The Bird is the Word #1 ~ 2010 ~
40ml
Blanco Tequila
25ml
Yellow Chartreuse
15ml
Apricot Liqueur
10ml
Lemon Juice
Shake and pour into glass.
Garnish: 🍋
90ml
3 units
33.3%

Other (10)

Bamboo Cocktail ~ 1886 ~
45ml
Fino (Dry) Sherry
15ml
Dry Vermouth
15ml
Bianco Vermouth
15ml
Rosso Vermouth
1 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍊
91ml
1.4 units
15.4%
Bitter Giuseppe ~ 2007 ~
60ml
Cynar
30ml
Rosso Vermouth
7.5ml
Lemon Juice
3 dash
Orange Bitters
Stir and pour over ice.
Garnish: 🍋
100.5ml
1.6 units
15.9%
Chrysanthemum ~ 1916 ~
50ml
Dry Vermouth
15ml
Bénédictine
4ml
Absinthe
Stir and pour into glass.
Garnish: 🍊
69ml
1.6 units
23.2%
Death Star
30ml
Pisco
30ml
Strega
30ml
Cynar
1 dash
Grapefruit Bitters
Stir and pour over ice.
Garnish: Star Anise
91ml
2.9 units
31.9%
Diplomat ~ 1930 ~
30ml
Rosso Vermouth
60ml
Dry Vermouth
5ml
Luxardo Maraschino Liqueur
1 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍒
96ml
1.6 units
16.7%
Dolce Amaro
40ml
Dry Vermouth
20ml
Campari
10ml
Amaretto
Stir and pour over ice.
Garnish: 🍊
70ml
1.3 units
18.6%
Fernando ~ 2010 ~
40ml
Bianco Vermouth
15ml
Fernet Branca
15ml
Galliano
Stir and pour into glass.
70ml
1.8 units
25.7%
Keyser Suze ~ 2017 ~
45ml
Suze
25ml
Dry Vermouth
25ml
Bianco Vermouth
3 dash
Orange Bitters
Stir and pour into glass.
Garnish: 🍋
98ml
1.8 units
18.4%
Love & Murder ~ 2021 ~
30ml
Campari
30ml
Green Chartreuse
10ml
Lime Juice
15ml
Sugar Syrup
Shake and pour into glass.
85ml
2.4 units
28.2%
The Queen’s Steeple ~ 2017 ~
45ml
Amaro Montenegro
25ml
Cynar
15ml
Italicus
½ dash
Bokers’s/Bogart’s Bitters
Stir and pour into glass.
Garnish: 🍊
85.5ml
1.8 units
21.1%