Units Calculator Build Test Cocktail

Bourbon (12)

Adam & Eve

40ml

Bourbon

10ml

Galliano

5ml

Sugar Syrup

2 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

57ml

2.1 units

36.8%

Boulevard

40ml

Bourbon

10ml

Cointreau

10ml

Dry Vermouth

2 dash

Orange Bitters

Stir and pour into glass. Express orange zest.
Garnish: 🍒

62ml

2.2 units

35.5%

Boulevardier — 1927 —

40ml

Bourbon

20ml

Campari

20ml

Rosso Vermouth

Stir and pour over ice.
Garnish: 🍊

80ml

2.4 units

30%

Easy Speak — 2012 —

60ml

Bourbon

25ml

Cynar

10ml

Sugar Syrup

4 drops

Chocolate Bitters

Stir and pour over ice.
Garnish: 🍋

95ml

2.8 units

29.5%

Fancy Free — 1940 —

40ml

Bourbon

10ml

Luxardo Maraschino Liqueur

2 dash

Angostura Bitters

2 dash

Orange Bitters

Stir and pour over ice.
Garnish: 🍊

54ml

2.1 units

38.9%

Five Keys

40ml

Bourbon

25ml

Rosso Vermouth

7.5ml

Luxardo Maraschino Liqueur

7.5ml

Cynar

Stir and pour into glass.
Garnish: 🍒

80ml

2.3 units

28.8%

Madurised Old Fashioned Godfather — 2016 —

20ml

Bourbon

20ml

Scotch

20ml

Madeira

15ml

Amaretto

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: Toasted Almonds

76ml

2.3 units

30.3%

Old Fashioned — 1862 —

50ml

Bourbon

5ml

Sugar Syrup

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍊

56ml

2 units

35.7%

Paper Plane — 2007 —

30ml

Bourbon

30ml

Amaro Nonino

20ml

Aperol

15ml

Lemon Juice

Stir and pour into glass. NOT over ice.
Garnish: A miniature paper plane

95ml

2.5 units

26.3%

Rust & Bone — 2021 —

50ml

Bourbon

25ml

Lucano Amaro

10ml

Bénédictine

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍒

86ml

3.1 units

36%

Three Blind Mice — 2016 —

45ml

Bourbon

30ml

Cynar

30ml

Bianco Vermouth

Stir and pour over ice.
Garnish: Slice of Artichoke

105ml

2.7 units

25.7%

Vieille Place — 2018 —

25ml

Bourbon

25ml

Cognac

20ml

Suze

15ml

Dry Vermouth

5ml

Amaretto

5ml

Sugar Syrup

1 dash

Peychaud’s Bitters

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

97ml

2.8 units

28.9%

Calvados (2)

Orchard View — 2023 —

35ml

Calvados

20ml

Rye Whiskey

25ml

Rosso Vermouth

7.5ml

Bénédictine

1 dash

Peychaud’s Bitters

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

89.5ml

3.1 units

34.6%

Widow’s Kiss — 1895 —

45ml

Calvados

15ml

Bénédictine

15ml

Yellow Chartreuse

2 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍒

77ml

3.1 units

40.3%

Cognac (4)

Ce Soir — 2010 —

40ml

Cognac

20ml

Cynar

20ml

Yellow Chartreuse

1 dash

Angostura Bitters

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍋

82ml

2.9 units

35.4%

Golden Carryall

🧪testing🧪

50ml

Cognac

20ml

Kümmel

10ml

Yellow Chartreuse

10ml

Dry Vermouth

Stir and pour over ice.
Garnish: 🍋

90ml

3.3 units

36.7%

La Poire des Bénédictines — 2013 —

25ml

Poire Williams

25ml

Cognac

25ml

Bénédictine

10ml

Water

Stir and pour into glass.
Garnish: Slice of pear and a cube of Roquefort

85ml

3 units

35.3%

Tender Nob #2

🧪testing🧪

30ml

Cognac

20ml

Rye Whiskey

20ml

Amaro Meletti

10ml

Strega

3 dash

Frangelico

3 dash

Amaretto

Stir and pour over ice.
Garnish: 🍋

86ml

3.3 units

38.4%

Gin (23)

After Hours

50ml

Gin

12.5ml

Luxardo Maraschino Liqueur

12.5ml

Kümmel

1 dash

Orange Bitters

10ml

Water

Stir and pour into glass.
Garnish: 🍒

86ml

2.9 units

33.7%

Bijou — (1900) 2018 —

30ml

Gin

30ml

Punt E Mes

25ml

Green Chartreuse

5ml

Campari

Stir and pour over ice.
Garnish: 🍊

90ml

3.2 units

35.6%

Bijou Blanc — 2022 —

30ml

Gin

20ml

Green Chartreuse

15ml

Bianco Vermouth

15ml

Dry Vermouth

7.5ml

Suze

Small pinch of salt

Stir and pour over ice.
Garnish: 🍋

87.5ml

2.9 units

33.1%

Bridal — 1931 —

50ml

Gin

25ml

Rosso Vermouth

5ml

Luxardo Maraschino Liqueur

2 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊

82ml

2.6 units

31.7%

Californie Palace — 1951 —

40ml

Dry Vermouth

20ml

Gin

20ml

Luxardo Maraschino Liqueur

10ml

Green Chartreuse

6 drops

Daiquiri Bitters

Stir and pour into glass.
Garnish: Pineapple Wedge

90ml

2.6 units

28.9%

Contessa

30ml

Gin

30ml

Aperol

30ml

Dry Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

2 units

22.2%

Dead Parrot’s Society

🧪testing🧪

— 30 November 2025 —

50ml

Gin

10ml

Koko Kanu

10ml

Blue Curaçao

5ml

Luxardo Maraschino Liqueur

5ml

Campari

1 dash

Absinthe

Shake and pour over ice.
Garnish: 🍒

81ml

2.9 units

35.8%

Eeyore’s Requiem — 2009 —

30ml

Campari

20ml

Bianco Vermouth

15ml

Gin

7.5ml

Cynar

7.5ml

Fernet Branca

2 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊, flamed

82ml

2.2 units

26.8%

First Word — 2022 —

35ml

Gin

20ml

Luxardo Maraschino Liqueur

20ml

Dry Vermouth

15ml

Aperol

7.5ml

Lime Juice

Shake and pour into glass.
Garnish: 🍒

97.5ml

2.5 units

25.6%

Gin Basil Smash — 2008 —

60ml

Gin

15ml

Lemon Juice

10ml

Sugar Syrup

12 ×

Basil Leaves

Shake vigorously and pour over ice.
Garnish: Sprig of Basil

85ml

2.4 units

28.2%

Hedge Maze — 2024 —

50ml

Gin

20ml

Bianco Vermouth

10ml

Green Chartreuse

Stir and pour into glass.

80ml

2.9 units

36.3%

Martinez — 1884 —

50ml

Gin

25ml

Rosso Vermouth

7.5ml

Luxardo Maraschino Liqueur

1 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍊

83.5ml

2.7 units

32.3%

Monte Negroni

30ml

Gin

35ml

Amaro Montenegro

25ml

Rosso Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

2.4 units

26.7%

Negroni — 1929 —

30ml

Gin

30ml

Campari

30ml

Rosso Vermouth

Build in the glass over ice.
Garnish: 🍊

90ml

2.4 units

26.7%

Noninogroni — 2024 —

30ml

Gin

30ml

Amaro Nonino

30ml

Bianco Vermouth

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍊

91ml

2.7 units

29.7%

Oh My Word — 2011 > —

22.5ml

Gin

22.5ml

Amaro Montenegro

22.5ml

Luxardo Maraschino Liqueur

22.5ml

Green Chartreuse

2 dash

Lime Bitters

Stir and pour into glass.
Garnish: 🍋

92ml

3.4 units

37%

Poet’s Dream — 1949 —

35ml

Gin

35ml

Dry Vermouth

20ml

Bénédictine

1 dash

Absinthe

Stir and pour into glass.
Garnish: 🍋

91ml

2.8 units

30.8%

Sharpie Mustache — 2011 —

20ml

Gin

20ml

Rye Whiskey

20ml

Amaro Meletti

20ml

Byrrh

½ dash

Elemakule Tiki Bitters

Stir and pour over ice.
Garnish: 🍊

80.5ml

2.7 units

33.5%

The Last Word — 1916 —

25ml

Gin

25ml

Green Chartreuse

25ml

Luxardo Maraschino Liqueur

15ml

Lime Juice

Shake and pour into glass.
Garnish: 🍒

90ml

3.2 units

35.6%

The O.G. — 2021 —

50ml

Gin

25ml

Rosso Vermouth

15ml

Cynar

½ dash

Grapefruit Bitters

Stir and pour into glass.

90.5ml

2.6 units

28.7%

Tuxedo — 1900 —

35ml

Gin

35ml

Bianco Vermouth

5ml

Luxardo Maraschino Liqueur

1½ dash

Absinthe

1½ dash

Angostura Bitters

1½ dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍒

79.5ml

2.3 units

28.9%

Vancouver — 1925 —

45ml

Gin

20ml

Bénédictine

25ml

Rosso Vermouth

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊

91ml

3 units

33%

White Negroni — 2001 —

30ml

Gin

30ml

Suze

30ml

Lillet Blanc

Stir and pour over ice.
Garnish: 🍋

90ml

2.3 units

25.6%

Rum (6)

El Presidente — 1915 —

40ml

Gold Rum

20ml

Bianco Vermouth

10ml

Cointreau

5ml

Grenadine

5ml

Lime Juice

1 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍊

81ml

2.3 units

28.4%

Elixir Tropical — 2017 —

60ml

White Rum

7.5ml

Luxardo Maraschino Liqueur

20ml

Orgeat

20ml

Lime Juice

3 dash

Angostura Bitters

3 ×

Mint Leaves

Shake and pour into glass.
Garnish: Grated nutmeg

110.5ml

2.6 units

23.5%

Golden Retriever

40ml

Gold Rum

20ml

Licor 43

15ml

Green Chartreuse

10ml

Water

Stir and pour over ice.
Garnish: 🍊

85ml

3 units

35.3%

Greta Garbo

60ml

White Rum

7.5ml

Luxardo Maraschino Liqueur

5ml

Pernod

15ml

Sugar Syrup

15ml

Lime Juice

Shake and pour into glass.
Garnish: Star Anise

102.5ml

2.7 units

26.3%

The Art of Choke #2 — (2008) 2024 —

3 ×

Mint Leaves

30ml

White Rum

30ml

Cynar

15ml

Green Chartreuse

5ml

Dark Rum

5ml

Sugar Syrup

2 dash

Angostura Bitters

Lightly muddle the mint leaves, loooong stir and pour over ice.
Garnish: Mint Leaves

87ml

2.7 units

31%

Well Oiled Mai Tai — <2017 —

60ml

Gold Rum

15ml

Falernum

15ml

Orgeat

20ml

Lime Juice

2 dash

Angostura Bitters

Keep the lime husk. Shake and pour over crushed ice.
Garnish: Lime husk, Mint sprigs, 🍒

112ml

2.7 units

24.1%

Rye Whiskey (17)

1919 — 2008 —

25ml

Rye Whiskey

15ml

Gold Rum

40ml

Punt E Mes

15ml

Bénédictine

1 dash

Xocolatl Mole Bitters

Stir and pour into glass.
Garnish: 🍒

96ml

3 units

31.3%

Archibald’s First Memory — 2024 —

30ml

Rye Whiskey

15ml

Rosso Vermouth

15ml

Cynar

10ml

Bénédictine

10ml

Luxardo Maraschino Liqueur

10ml

Fernet Branca

Stir and pour over ice.
Garnish: 🍊

90ml

2.9 units

32.2%

Black Hook — 2016 —

50ml

Rye Whiskey

15ml

Punt E Mes

15ml

Amaro Averna

5ml

Luxardo Maraschino Liqueur

2 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍒

87ml

3.2 units

36.8%

Brooklyn Heights — 2011 —

2.5ml

Campari

45ml

Rye Whiskey

15ml

Dry Vermouth

15ml

Amaro Meletti

10ml

Luxardo Maraschino Liqueur

2 dash

Orange Bitters

Rinse glass with Campari. Stir and pour over ice.
Garnish: 🍋

89.5ml

3.2 units

35.8%

Bubo Bubo

45ml

Rye Whiskey

15ml

Cynar

15ml

Amaro Montenegro

7.5ml

Honey

2 dash

Islay Whisky

Stir and pour over ice. Float the Islay on top.

84.5ml

2.7 units

32%

Greenpoint — 2006 —

40ml

Rye Whiskey

20ml

Yellow Chartreuse

20ml

Rosso Vermouth

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

81ml

3 units

37%

Growing Old and Dying Happy Is a Hope, Not an Inevitability — 2009 —

30ml

Rye Whiskey

60ml

Cynar

1½ dash

Absinthe

Small pinch of salt

Rinse glass with the Absinthe. Express lemon zest and regal stir. Pour over ice.
Garnish: 🍋

91.5ml

2.4 units

26.2%

Improved Whiskey Cocktail — 1876 —

50ml

Rye Whiskey

10ml

Luxardo Maraschino Liqueur

5ml

Sugar Syrup

2 dash

Bokers’s/Bogart’s Bitters

1 dash

Absinthe

Stir and pour over ice.
Garnish: 🍋

68ml

2.7 units

39.7%

La Louisianne — 1937 —

35ml

Rye Whiskey

35ml

Rosso Vermouth

15ml

Bénédictine

2 dash

Peychaud’s Bitters

1 dash

Absinthe

Stir and pour over ice.
Garnish: 🍋

88ml

2.8 units

31.8%

Little Italy — 2005 —

40ml

Rye Whiskey

20ml

Cynar

20ml

Rosso Vermouth

Stir and pour into glass.
Garnish: 🍒

80ml

2.4 units

30%

Loose Talk — 2017 —

25ml

Rye Whiskey

12.5ml

Yellow Chartreuse

12.5ml

Suze

12.5ml

Luxardo Maraschino Liqueur

5ml

Bénédictine

12.5ml

Lemon Juice

12.5ml

Lime Juice

2ml

Green Chartreuse

Rinse glass with Green Chartreuse. Shake and pour.
Garnish: Sprig of Rosemary

94.5ml

2.6 units

27.5%

Monte Carlo — 1948 —

50ml

Rye Whiskey

12.5ml

Bénédictine

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

63.5ml

2.8 units

44.1%

Monte Cassino — 2010 —

22.5ml

Rye Whiskey

22.5ml

Yellow Chartreuse

22.5ml

Bénédictine

15ml

Lemon Juice

Shake and pour into glass.
Garnish: 🍋

82.5ml

2.9 units

35.2%

Red Hook — 2003 —

50ml

Rye Whiskey

15ml

Punt E Mes

15ml

Luxardo Maraschino Liqueur

Stir and pour over ice.
Garnish: 🍒

80ml

3 units

37.5%

Sazerac — 1855 —

30ml

Rye Whiskey

30ml

Cognac

10ml

Sugar Syrup

3 dash

Peychaud’s Bitters

1 dash

Absinthe

1 dash

Angostura Bitters

Stir and pour over ice.

75ml

2.8 units

37.3%

Vieux Carré — 1938 —

25ml

Rye Whiskey

25ml

Cognac

10ml

Bénédictine

25ml

Rosso Vermouth

2 dash

Peychaud’s Bitters

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

88ml

3 units

34.1%

Yesterday, Today & Amaro — 2016 —

40ml

Rye Whiskey

20ml

Cynar

10ml

Bénédictine

10ml

Amaro Averna

Stir and pour into glass.
Garnish: 🍋

80ml

2.8 units

35%

Scotch (4)

Bobby Burns — 1899–1930 —

30ml

Scotch

30ml

Rosso Vermouth

15ml

Bénédictine

2 dash

Peychaud’s Bitters

1 dash

Absinthe

Stir and pour into glass.
Garnish: 🍋

78ml

2.4 units

30.8%

Quintessential Drop — 2017 —

30ml

Scotch

30ml

Campari

30ml

Cynar

2 dash

Absinthe

Stir and pour over ice.
Garnish: 🍒

92ml

2.6 units

28.3%

Rusty Nail — 1942 —

40ml

Scotch

20ml

Drambuie

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

61ml

2.4 units

39.3%

Rusty Pail — 2024 —

40ml

Scotch

20ml

Drambuie

20ml

Dry Vermouth

7.5ml

Amaro Averna

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

88.5ml

3 units

33.9%

Tequila/Mezcal (8)

Firecracker #2 — 2024 —

45ml

Pisco

15ml

Blanco Tequila

10ml

Ancho Reyes

30ml

Pineapple Juice

15ml

Lime Juice

10ml

Sugar Syrup

2 dash

Angostura Bitters

Shake and pour into glass.

127ml

2.9 units

22.8%

Heisenberg — 2013 —

30ml

Blanco Tequila

15ml

Mezcal

15ml

Luxardo Maraschino Liqueur

20ml

Lime Juice

10ml

Blue Curaçao

10ml

Sugar Syrup

20 drops

Margarita Bitters

Stir and pour into glass.
Garnish: Crystal Meth??

100ml

2.5 units

25%

Margarita (on‑the‑rocks)

45ml

Blanco Tequila

25ml

Cointreau

20ml

Lime Juice

10ml

Sugar Syrup

Small pinch of salt

6 drops

Margarita Bitters

Shake and pour over ice.
Garnish: Lime Wedge 🍋‍🟩

100ml

2.7 units

27%

Naked & Famous — 2011 —

10ml

Mezcal

30ml

Blanco Tequila

30ml

Aperol

20ml

Yellow Chartreuse

7.5ml

Lime Juice

Shake and pour over ice.
Garnish: Lime Wedge 🍋‍🟩

97.5ml

2.8 units

28.7%

Pearl of Puebla — 2008 —

3 ×

Oregano Sprig

10ml

Mezcal

40ml

Blanco Tequila

22.5ml

Yellow Chartreuse

5ml

Absinthe

20ml

Lime Juice

5ml

Sugar Syrup

Muddle the oregano. Shake and pour into glass.
Garnish: Sprig of Oregano

102.5ml

3.3 units

32.2%

Sunstone — 2020 —

30ml

Blanco Tequila

30ml

Cynar

30ml

Bianco Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

2.1 units

23.3%

Teqroni

30ml

Blanco Tequila

30ml

Aperol

30ml

Rosso Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

1.9 units

21.1%

The Bird is the Word #1 — 2010 —

40ml

Blanco Tequila

25ml

Yellow Chartreuse

15ml

Apricot Liqueur

10ml

Lemon Juice

Shake and pour into glass.
Garnish: 🍋

90ml

3 units

33.3%

Other (13)

Bamboo Cocktail — 1886 —

45ml

Fino (Dry) Sherry

15ml

Dry Vermouth

15ml

Bianco Vermouth

15ml

Rosso Vermouth

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊

91ml

1.4 units

15.4%

Bitter Giuseppe — 2007 —

60ml

Cynar

30ml

Carpano Antica Formula Vermouth

7.5ml

Lemon Juice

1 dash

Orange Bitters

Stir and pour over ice.
Garnish: 🍋

98.5ml

1.5 units

15.2%

Chrysanthemum — 1916 —

50ml

Dry Vermouth

15ml

Bénédictine

4ml

Absinthe

Stir and pour into glass.
Garnish: 🍊

69ml

1.6 units

23.2%

Death Star

30ml

Pisco

30ml

Strega

30ml

Cynar

1 dash

Grapefruit Bitters

Stir and pour over ice.
Garnish: Star Anise

91ml

2.9 units

31.9%

Diplomat — 1930 —

30ml

Rosso Vermouth

60ml

Dry Vermouth

5ml

Luxardo Maraschino Liqueur

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍒

96ml

1.6 units

16.7%

Dolce Amaro

50ml

Dry Vermouth

25ml

Campari

12.5ml

Amaretto

Stir and pour over ice.
Garnish: 🍊

87.5ml

1.7 units

19.4%

Fernando — 2010 —

40ml

Bianco Vermouth

15ml

Fernet Branca

15ml

Galliano

Stir and pour into glass.

70ml

1.8 units

25.7%

Keyser Suze — 2017 —

45ml

Suze

25ml

Dry Vermouth

25ml

Bianco Vermouth

3 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍋

98ml

1.8 units

18.4%

Love & Murder — 2021 —

30ml

Campari

30ml

Green Chartreuse

10ml

Lime Juice

15ml

Sugar Syrup

Shake and pour into glass.

85ml

2.4 units

28.2%

Precision Timepiece — 2011 —

40ml

Jägermeister

20ml

Amaro Montenegro

20ml

Aperol

1 dash

Pimento Bitters

Stir and pour over ice.
Garnish: 🍊

81ml

2.1 units

25.9%

Reno — 2018 —

35ml

Amaro Montenegro

20ml

Suze

25ml

Bianco Vermouth

5ml

Italicus

Stir and pour over ice.
Garnish: 🍋

85ml

1.7 units

20%

The Drink of Insignificance — 2022 —

45ml

Cynar

20ml

Punt E Mes

15ml

Luxardo Maraschino Liqueur

15ml

Green Chartreuse

1 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍒

96ml

2.4 units

25%

The Queen’s Steeple — 2017 —

45ml

Amaro Montenegro

25ml

Cynar

15ml

Italicus

½ dash

Bokers’s/Bogart’s Bitters

Stir and pour into glass.
Garnish: 🍊

85.5ml

1.8 units

21.1%