Units Calculator Build Test Cocktail

Bourbon (11)

Adam & Eve

40ml

Bourbon

10ml

Galliano

5ml

Sugar Syrup

2 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

57ml

2.1 units

36.8%

Boulevard

40ml

Bourbon

10ml

Cointreau

10ml

Dry Vermouth

2 dash

Orange Bitters

Stir and pour into glass. Express orange zest.
Garnish: 🍒

62ml

2.2 units

35.5%

Boulevardier — 1927 —

40ml

Bourbon

20ml

Campari

20ml

Rosso Vermouth

Stir and pour over ice.
Garnish: 🍊

80ml

2.4 units

30%

Fancy Free — 1940 —

40ml

Bourbon

10ml

Luxardo Maraschino Liqueur

2 dash

Angostura Bitters

2 dash

Orange Bitters

Stir and pour over ice.
Garnish: 🍊

54ml

2.1 units

38.9%

Five Keys

40ml

Bourbon

25ml

Rosso Vermouth

7.5ml

Luxardo Maraschino Liqueur

7.5ml

Cynar

Stir and pour into glass.
Garnish: 🍒

80ml

2.3 units

28.8%

Madurised Old Fashioned Godfather — 2016 —

20ml

Bourbon

20ml

Scotch

20ml

Madeira

15ml

Amaretto

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: Toasted Almonds

76ml

2.3 units

30.3%

Old Fashioned — 1862 —

50ml

Bourbon

5ml

Sugar Syrup

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍊

56ml

2 units

35.7%

Paper Plane — 2007 —

30ml

Bourbon

30ml

Amaro Nonino

20ml

Aperol

15ml

Lemon Juice

Stir and pour into glass. NOT over ice.
Garnish: A miniature paper plane

95ml

2.5 units

26.3%

Rust & Bone — 2021 —

50ml

Bourbon

25ml

Lucano Amaro

10ml

Bénédictine

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍒

86ml

3.1 units

36%

Three Blind Mice — 2016 —

45ml

Bourbon

30ml

Cynar

30ml

Bianco Vermouth

Stir and pour over ice.
Garnish: Slice of Artichoke

105ml

2.7 units

25.7%

Vieille Place — 2018 —

25ml

Bourbon

25ml

Cognac

20ml

Suze

15ml

Dry Vermouth

5ml

Amaretto

5ml

Sugar Syrup

1 dash

Peychaud’s Bitters

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

97ml

2.8 units

28.9%

Calvados (2)

Orchard View — 2023 —

35ml

Calvados

20ml

Rye Whiskey

25ml

Rosso Vermouth

7.5ml

Bénédictine

1 dash

Peychaud’s Bitters

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

89.5ml

3.1 units

34.6%

Widow’s Kiss — 1895 —

45ml

Calvados

15ml

Bénédictine

15ml

Yellow Chartreuse

2 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍒

77ml

3.1 units

40.3%

Cognac (4)

Ce Soir — 2010 —

40ml

Cognac

20ml

Cynar

20ml

Yellow Chartreuse

1 dash

Angostura Bitters

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍋

82ml

2.9 units

35.4%

Golden Carryall

🧪testing🧪

50ml

Cognac

20ml

Kümmel

10ml

Yellow Chartreuse

10ml

Dry Vermouth

Stir and pour over ice.
Garnish: 🍋

90ml

3.3 units

36.7%

La Poire des Bénédictines — 2013 —

25ml

Poire Williams

25ml

Cognac

25ml

Bénédictine

10ml

Water

Stir and pour into glass.
Garnish: Slice of pear and a cube of Roquefort

85ml

3 units

35.3%

Tender Nob #2

🧪testing🧪

30ml

Cognac

20ml

Rye Whiskey

20ml

Amaro Meletti

10ml

Strega

3 dash

Frangelico

3 dash

Amaretto

Stir and pour over ice.
Garnish: 🍋

86ml

3.3 units

38.4%

Gin (20)

After Hours

50ml

Gin

12.5ml

Luxardo Maraschino Liqueur

12.5ml

Kümmel

1 dash

Orange Bitters

10ml

Water

Stir and pour into glass.
Garnish: 🍒

86ml

2.9 units

33.7%

Bijou — (1900) 2018 —

30ml

Gin

30ml

Punt E Mes

25ml

Green Chartreuse

5ml

Campari

Stir and pour over ice.
Garnish: 🍊

90ml

3.2 units

35.6%

Bijou Blanc — 2022 —

30ml

Gin

20ml

Green Chartreuse

15ml

Bianco Vermouth

15ml

Dry Vermouth

7.5ml

Suze

Small pinch of salt

Stir and pour over ice.
Garnish: 🍋

87.5ml

2.9 units

33.1%

Bridal — 1931 —

50ml

Gin

25ml

Rosso Vermouth

5ml

Luxardo Maraschino Liqueur

2 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊

82ml

2.6 units

31.7%

Californie Palace — 1951 —

40ml

Dry Vermouth

20ml

Gin

20ml

Luxardo Maraschino Liqueur

10ml

Green Chartreuse

6 drops

Daiquiri Bitters

Stir and pour into glass.
Garnish: Pineapple Wedge

90ml

2.6 units

28.9%

Contessa

30ml

Gin

30ml

Aperol

30ml

Dry Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

2 units

22.2%

Eeyore’s Requiem — 2009 —

30ml

Campari

20ml

Bianco Vermouth

15ml

Gin

7.5ml

Cynar

7.5ml

Fernet Branca

2 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊, flamed

82ml

2.2 units

26.8%

First Word — 2022 —

35ml

Gin

20ml

Luxardo Maraschino Liqueur

20ml

Dry Vermouth

15ml

Aperol

7.5ml

Lime Juice

Shake and pour into glass.
Garnish: 🍒

97.5ml

2.5 units

25.6%

Gin Basil Smash — 2008 —

60ml

Gin

15ml

Lemon Juice

10ml

Sugar Syrup

12 ×

Basil Leaves

Shake vigorously and pour over ice.
Garnish: Sprig of Basil

85ml

2.4 units

28.2%

Hedge Maze — 2024 —

50ml

Gin

20ml

Bianco Vermouth

10ml

Green Chartreuse

Stir and pour into glass.

80ml

2.9 units

36.3%

Martinez — 1884 —

50ml

Gin

25ml

Rosso Vermouth

7.5ml

Luxardo Maraschino Liqueur

1 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍊

83.5ml

2.7 units

32.3%

Monte Negroni

30ml

Gin

35ml

Amaro Montenegro

25ml

Rosso Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

2.4 units

26.7%

Negroni — 1929 —

30ml

Gin

30ml

Campari

30ml

Rosso Vermouth

Build in the glass over ice.
Garnish: 🍊

90ml

2.4 units

26.7%

Noninogroni — 2024 —

30ml

Gin

30ml

Amaro Nonino

30ml

Bianco Vermouth

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍊

91ml

2.7 units

29.7%

Poet’s Dream — 1949 —

35ml

Gin

35ml

Dry Vermouth

20ml

Bénédictine

1 dash

Absinthe

Stir and pour into glass.
Garnish: 🍋

91ml

2.8 units

30.8%

The Last Word — 1916 —

25ml

Gin

25ml

Green Chartreuse

25ml

Luxardo Maraschino Liqueur

15ml

Lime Juice

Shake and pour into glass.
Garnish: 🍒

90ml

3.2 units

35.6%

The O.G. — 2021 —

50ml

Gin

25ml

Rosso Vermouth

15ml

Cynar

½ dash

Grapefruit Bitters

Stir and pour into glass.

90.5ml

2.6 units

28.7%

Tuxedo — 1900 —

35ml

Gin

35ml

Bianco Vermouth

5ml

Luxardo Maraschino Liqueur

1.5 dash

Absinthe

1.5 dash

Angostura Bitters

1.5 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍒

79.5ml

2.3 units

28.9%

Vancouver — 1925 —

45ml

Gin

20ml

Bénédictine

25ml

Rosso Vermouth

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊

91ml

3 units

33%

White Negroni — 2001 —

30ml

Gin

30ml

Suze

30ml

Lillet Blanc

Stir and pour over ice.
Garnish: 🍋

90ml

2.3 units

25.6%

Rum (4)

El Presidente — 1915 —

40ml

Gold Rum

20ml

Bianco Vermouth

10ml

Cointreau

5ml

Grenadine

5ml

Lime Juice

1 dash

Angostura Bitters

Stir and pour into glass.
Garnish: 🍊

81ml

2.3 units

28.4%

Golden Retriever

40ml

Gold Rum

20ml

Licor 43

15ml

Green Chartreuse

10ml

Water

Stir and pour over ice.
Garnish: 🍊

85ml

3 units

35.3%

Greta Garbo

60ml

White Rum

7.5ml

Luxardo Maraschino Liqueur

5ml

Pernod

15ml

Sugar Syrup

15ml

Lime Juice

Shake and pour into glass.
Garnish: Star Anise

102.5ml

2.7 units

26.3%

The Art of Choke #2 — (2008) 2024 —

3 ×

Mint Leaves

30ml

White Rum

30ml

Cynar

15ml

Green Chartreuse

5ml

Dark Rum

5ml

Sugar Syrup

2 dash

Angostura Bitters

Lightly muddle the mint leaves, loooong stir and pour over ice.
Garnish: Mint Leaves

87ml

2.7 units

31%

Rye Whiskey (12)

Archibald’s First Memory — 2024 —

30ml

Rye Whiskey

15ml

Rosso Vermouth

15ml

Cynar

10ml

Bénédictine

10ml

Luxardo Maraschino Liqueur

10ml

Fernet Branca

Stir and pour over ice.
Garnish: 🍊

90ml

2.9 units

32.2%

Brooklyn Heights — 2011 —

2.5 ml

Campari

45ml

Rye Whiskey

15ml

Dry Vermouth

15ml

Amaro Meletti

10ml

Luxardo Maraschino Liqueur

2 dash

Orange Bitters

Rinse glass with Campari. Stir and pour over ice.
Garnish: 🍋

89.5ml

3.2 units

35.8%

Greenpoint — 2006 —

40ml

Rye Whiskey

20ml

Yellow Chartreuse

20ml

Rosso Vermouth

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

81ml

3 units

37%

Improved Whiskey Cocktail — 1876 —

50ml

Rye Whiskey

10ml

Luxardo Maraschino Liqueur

5ml

Sugar Syrup

2 dash

Bokers’s/Bogart’s Bitters

1 dash

Absinthe

Stir and pour over ice.
Garnish: 🍋

68ml

2.7 units

39.7%

La Louisianne — 1937 —

35ml

Rye Whiskey

35ml

Rosso Vermouth

15ml

Bénédictine

2 dash

Peychaud’s Bitters

1 dash

Absinthe

Stir and pour over ice.
Garnish: 🍋

88ml

2.8 units

31.8%

Little Italy — 2005 —

40ml

Rye Whiskey

20ml

Cynar

20ml

Rosso Vermouth

Stir and pour into glass.
Garnish: 🍒

80ml

2.4 units

30%

Monte Carlo — 1948 —

50ml

Rye Whiskey

12.5ml

Bénédictine

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

63.5ml

2.8 units

44.1%

Monte Cassino — 2010 —

22.5ml

Rye Whiskey

22.5ml

Yellow Chartreuse

22.5ml

Bénédictine

15ml

Lemon Juice

Shake and pour into glass.
Garnish: 🍋

82.5ml

2.9 units

35.2%

Red Hook — 2003 —

50ml

Rye Whiskey

15ml

Punt E Mes

15ml

Luxardo Maraschino Liqueur

Stir and pour over ice.
Garnish: 🍒

80ml

3 units

37.5%

Sazerac — 1855 —

30ml

Rye Whiskey

30ml

Cognac

10ml

Sugar Syrup

3 dash

Peychaud’s Bitters

1 dash

Absinthe

1 dash

Angostura Bitters

Stir and pour over ice.

75ml

2.8 units

37.3%

Vieux Carré — 1938 —

25ml

Rye Whiskey

25ml

Cognac

10ml

Bénédictine

25ml

Rosso Vermouth

2 dash

Peychaud’s Bitters

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

88ml

3 units

34.1%

Yesterday, Today & Amaro — 2016 —

40ml

Rye Whiskey

20ml

Cynar

10ml

Bénédictine

10ml

Amaro Averna

Stir and pour into glass.
Garnish: 🍋

80ml

2.8 units

35%

Scotch (4)

Bobby Burns — 1899–1930 —

30ml

Scotch

30ml

Rosso Vermouth

15ml

Bénédictine

2 dash

Peychaud’s Bitters

1 dash

Absinthe

Stir and pour into glass.
Garnish: 🍋

78ml

2.4 units

30.8%

Quintessential Drop — 2017 —

30ml

Scotch

30ml

Campari

30ml

Cynar

2 dash

Absinthe

Stir and pour over ice.
Garnish: 🍒

92ml

2.6 units

28.3%

Rusty Nail — 1942 —

40ml

Scotch

20ml

Drambuie

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

61ml

2.4 units

39.3%

Rusty Pail — 2024 —

40ml

Scotch

20ml

Drambuie

20ml

Dry Vermouth

7.5ml

Amaro Averna

1 dash

Angostura Bitters

Stir and pour over ice.
Garnish: 🍋

88.5ml

3 units

33.9%

Tequila (5)

Firecracker #2 — 2024 —

45ml

Pisco

15ml

Blanco Tequila

10ml

Ancho Reyes

30ml

Pineapple Juice

15ml

Lime Juice

10ml

Sugar Syrup

2 dash

Angostura Bitters

Shake and pour into glass.

127ml

2.9 units

22.8%

Not Naked, But Famous — (2011) —

30ml

Blanco Tequila

30ml

Aperol

20ml

Yellow Chartreuse

7.5ml

Lime Juice

Shake and pour over ice.
Garnish: Lime Wedge

87.5ml

2.3 units

26.3%

Sunstone — 2020 —

30ml

Blanco Tequila

30ml

Cynar

30ml

Bianco Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

2.1 units

23.3%

Teqroni

30ml

Blanco Tequila

30ml

Aperol

30ml

Rosso Vermouth

Stir and pour over ice.
Garnish: 🍊

90ml

1.9 units

21.1%

The Bird is the Word #1 — 2010 —

40ml

Blanco Tequila

25ml

Yellow Chartreuse

15ml

Apricot Liqueur

10ml

Lemon Juice

Shake and pour into glass.
Garnish: 🍋

90ml

3 units

33.3%

Other (10)

Bamboo Cocktail — 1886 —

45ml

Fino (Dry) Sherry

15ml

Dry Vermouth

15ml

Bianco Vermouth

15ml

Rosso Vermouth

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍊

91ml

1.4 units

15.4%

Bitter Giuseppe — 2007 —

60ml

Cynar

30ml

Rosso Vermouth

7.5ml

Lemon Juice

3 dash

Orange Bitters

Stir and pour over ice.
Garnish: 🍋

100.5ml

1.6 units

15.9%

Chrysanthemum — 1916 —

50ml

Dry Vermouth

15ml

Bénédictine

4ml

Absinthe

Stir and pour into glass.
Garnish: 🍊

69ml

1.6 units

23.2%

Death Star

30ml

Pisco

30ml

Strega

30ml

Cynar

1 dash

Grapefruit Bitters

Stir and pour over ice.
Garnish: Star Anise

91ml

2.9 units

31.9%

Diplomat — 1930 —

30ml

Rosso Vermouth

60ml

Dry Vermouth

5ml

Luxardo Maraschino Liqueur

1 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍒

96ml

1.6 units

16.7%

Dolce Amaro

40ml

Dry Vermouth

20ml

Campari

10ml

Amaretto

Stir and pour over ice.
Garnish: 🍊

70ml

1.3 units

18.6%

Fernando — 2010 —

40ml

Bianco Vermouth

15ml

Fernet Branca

15ml

Galliano

Stir and pour into glass.

70ml

1.8 units

25.7%

Keyser Suze — 2017 —

45ml

Suze

25ml

Dry Vermouth

25ml

Bianco Vermouth

3 dash

Orange Bitters

Stir and pour into glass.
Garnish: 🍋

98ml

1.8 units

18.4%

Love & Murder — 2021 —

30ml

Campari

30ml

Green Chartreuse

10ml

Lime Juice

15ml

Sugar Syrup

Shake and pour into glass.

85ml

2.4 units

28.2%

The Queen’s Steeple — 2017 —

45ml

Amaro Montenegro

25ml

Cynar

15ml

Italicus

½ dash

Bokers’s/Bogart’s Bitters

Stir and pour into glass.
Garnish: 🍊

85.5ml

1.8 units

21.1%